INSPECTION REPORT Health Protection DWAG-BB9UK3

PREMISES NAME Memphis Blues BBQ		Tel: Fax:
PREMISES ADDRESS 302 - 18690 Fraser Hwy Surrey, BC V3S 8E7		INSPECTION DATE April 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked meats stored at the middle hot holding drawers measured with an internal food product temperature of 55C. Corrective Action(s): Reheat the cooked meats to 74C.Adjust the temperature swtich on the drawer to ensure cooked meats are stored at 60C or above. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (beverage, under the counter, prep, beer, walk-in) maintained at 4C or less. - Stand-up freezer maintained at -18C or less. - Other hot potentially hazardous food hot held at above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Low temperature dishwasher dipensed 50 ppm chlorine sanitizer at the plate level. - 200 ppm quaternary ammonium available in spray bottle and from the dispenser. - Ice machine maintained in a sanitary condition. - General sanitation satisfactory. - No pest activities observed at the time of inspection.