INSPECTION REPORT Health Protection DSOG-B7MUZT

PREMISES NAME Castro's Tacos		Tel: (604) 580-0840 Fax:
PREMISES ADDRESS 13646 Grosvenor Rd Surrey, BC V3R 5C9		INSPECTION DATE December 20, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Diana Arzola Rosales		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cooked chicken and meats stored in bowls/pots on the drain board/on top of the dishwasher at the time of the inspection. Corrective Action(s): - The drain board is for air drying after manual dishwashing. Water splashes from dishwashing can contaminate the food if food is stored near the dishpit area. - Do not prepare or store food near the 3 compartment sink. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Missing thermometer inside the prep cooler in the kitchen Corrective Action(s): Provide a working thermometer inside the prep cooler. Correct by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing station supplied with cold/hot running water, soap, and paper towels. - Surface sanitizer available in spray bottles at 100ppm bleach concentration. - Three compartment sink available for manual dishwashing. Sanitizer available at 100ppm bleach concentration. - High temperature dishwasher achieved 73C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. A professional pest control company inspects on a monthly basis. - FOODSAFE trained staff on duty. Verified during at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Hot holding (rice, beans): > 60C - Thermometers available in all other coolers and freezers. - Daily temperature logs must be kept on site and up to date. Note: You are lacking adequate work space for food preparation. Provide an additional stainless steel food preparation table prior to the follow up inspection. Preparing food near or on the drainboard and/or high temperature dishwasher is unacceptable.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSOG-B7MUZT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment