INSPECTION REPORT Health Protection RZHU-CJJM46

PREMISES NAME Sushi House		Tel: (604) 465-0169 Fax:
PREMISES ADDRESS 19178 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE September 21, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables stored at 10C in the black fridge. All cut begetables must be stored <4C. Operator moved the vegetables to working frige as it was prepared less than 2 hours ago. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard is being used to soak up oil. Cardboard is not a suitable material for use in a food premises. Operator discarded the cardboard Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Black frdige reaching a min temperature of 10.7C. Ensure all cold holding units reach <4C Corrective Action(s): Fix the unit or do not use the unit for cold holding purposes. Date to be corrected by Sep 21, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand wash station adequately stocked -all other fridge units <4C, freezers <-18C -hot holding unit >60C -high temp dishwasher >71C -bleach sanitizer tested at >100ppm -food stored 6" off the ground -general sanitation is satisfactory -no pest observed during time of inspection