INSPECTION REPORT Health Protection NTSD-B3LSGQ

PREMISES NAME China Village Wonton House		Tel: Fax:
PREMISES ADDRESS 9644 King George Blvd Surrey, BC V3T 2V4		INSPECTION DATE August 13, 2018	TIME SPENT 2.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 20, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 81

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Large amount of noodles in a gray plastic container stored on the kitchen shelf between a 3-compartment sink and cooking line at the time of inspection. The operator claimed that noodles at room temperature 20 minutes only. Corrective Action(s): Immediately. Noodles must be stored in the cooler (< =4.0 C); and only small amount of noodles can be kept at room temperature (for 1.5 h). Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty shelves in the kitchen cooler (black mold). Corrective Action(s): Please clean with detergent & hot water;sanitize with Bleach solution (100 ppm); Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: A faucet for 3-compartment sink is too small. Only one (clean water compartment) can be filled with water. Detergent & Water and Hot Water or Chemical/Sanitizer compartments cannot. Corrective Action(s): Immediately. Replace or repair the faucet that allow to fill all compartments of the kitchen sink for proper dishwashing. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff/public washroom - no hot water in M-washroom (was turned off)/corrected at the time of inspection; No water in W-washroom (was turned off)/corrected at the time of inspection; however, a pipe under the sink is leaking. Corrective Action(s): Ensure that hot and cold running water's available all the time for the proper hand washing. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Immediately. Multiple food items (e.g., cut vegetables, rice, and meat) are not covered at the time of inspection in the kitchen cooler; Some food is double stacked. Open tin container with tomato paste is stored in the kitchen cooler. Corrective Action(s): All food must be covered with plastic wraps or lids. Food from opened tin containers must be transferred in food grade containers with lid (some tin containers can leach harmful compounds into food Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on the floor in the kitchen cooler/under storage shelves. Corrective Action(s): Please clean the floor. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: W- washroom: a pipe under the hand washing sink is leaking. Corrective Action(s): Please repair it; Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The kitchen cooler & chest domestic freezers - satisfactory; Liquid soap and paper towel - available near 3-compartment sink and W & M washrooms; Bleach (bulk) - available; Note: No preparation sink in the premise. Note: Small amount of meat was in the 3-compartment sink at the time of inspection /a clean water compartment/ - preparation was in the progress. Friendly reminder: Ensure that paper towel is available all the time near front 2-compartment sink (absolutely no dishwashing at the front); Recommendation: Single use utensils or take out containers only if 3-compartment sink is unavailable.