INSPECTION REPORT Health Protection 230627

PREMISES NAME Choices Market #789 - Meat Dept		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE May 11, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Light bulb in walk in cooler missing protective cover. Corrective Action(s): Ensure all light fixtures are fitted with protective covers to prevent possible glass contamination of food if broken. Correction date: 2 weeks Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mold noted on ceiling and upper walls of walk in cooler. Corrective Action(s): Clean walls and ceiling to prevent moisture build up and allow mold growth. Clean mold. Correction date: 3 days. Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottles and other unmarked bottles of unknown clear solution found on lower shelf. Corrective Action(s): Ensure all chemical bottles are labelled with its contents. Also ensure contents are replenished regularly. Correction date: Immediately.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station fully supplied with hot & cold water, liquid soap & paper towel --> Adequate water pressure at faucet. -Meat dept room temp: 4 deg. C -Walk in cooler: <=4 deg. C -Manuel dishwashing procedures posted. -Sanitizer dispenser noted 200 ppm QUATS -No signs of pest activity noted. -Equipment appears to be maintained in sanitary condition -General sanitation satisfactory *Require drying rack above dishwashing sink Documents received: 1) Health Approval Application 2) Incorporation documents *Premise approved to operate.