Fraser Health Authority



INSPECTION REPORT
Health Protection
GNAH-CDPTY3
PREMISES NAME
Crepe Delicious		Tel: (604) 427-3771
Fax:
PREMISES ADDRESS
K2 - 19705 Fraser Hwy
Langley, BC V3A 7E9		INSPECTION DATE
April 21, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Charlene Zhang		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Dedicated hand washing sink is obstructed. There are a spray bottle and a roll of paper towel stored in the sink at the time of inspection. There are also single use cutlery in containers stored in front of the hand sink. Operator removed the cutlery containers and items stored in the sink. Hand washing station is now functional.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Faucet on two-compartment sink has been detached. This has created a gap and water leak to the back side of the counter. Operating faucet with one hand is difficult.
Corrective Action(s): Repair the faucet so that it is functional.Properly seal the gap so that there is no water seeping under the cabinet.

Date to be corrected by: Next inspection
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection
- Hand washing sink maintained. Liquid soap and paper towels were provided at the time of inspection.
- Chlorine sanitizer measured at 50-100 ppm in the sanitizer bucket. Cloth is stored in the solution.
- General sanitation is good overall.
No obvious sign of pest at this time.
- Staff observed following safe handling of food.
- Dish washer registered at 74 C at the dish surface in rinse cycle.
- Under counter coolers are at or below 4C
- Freezer is at or below -18C