INSPECTION REPORT Health Protection NTSD-BMMRLD

PREMISES NAME Kerala Kitchen		Tel: (778) 988-7190 Fax:
PREMISES ADDRESS 103 - 9386 120th St Surrey, BC V3W 4B9		INSPECTION DATE March 12, 2020	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Sujith Raj Rajasekharan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels. Coolers (walk-in, prep) at < or = 4 C. Stand-up freezer at -18 C. Thermometers for cold units - available. Hot holding unit (rice) at 60 C. Note: Observed proper cooling procedures (on shallow trays). 100 ppm Bleach solution is available in spray bottle. Ventilation hood - clean. Traps are set and empty. Kwality Pest Control provides services monthly. Washrooms clean; with adequate hand washing stations. Dry goods stored in plastic bins and off the floor. Low temperature dishwasher at 50 ppm of Chlorine solution.