INSPECTION REPORT Health Protection ZDER-AZXVDR

PREMISES NAME New Generation Foods		Tel: (604) 515-7438 Fax:
PREMISES ADDRESS 7438 Edmonds St Burnaby, BC V3N 1A8		INSPECTION DATE June 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -General sanitation of premises is satisfactory. Shelves where food is stored/displayed are kept clean and organized. -No signs of pest activity noted at the time of the inspection. Operator reported Pest Control Technician is on-site twice per year. -Hot and cold running water present. Liquid soap and paper towel present at sink in back storage/repackaging area and staff washroom. Only dry goods are being portioned/re-packaged. Labels indicate contents. -Bleach present for sanitizing food contact surfaces. -Walk-in cooler was at 3C -Walk-in freezer was at -15C *Replace fluorescent bulbs in re-packaging area with ones that have built in shatterproof sleeve or install cover over fixture to prevent any contamination of open foods should a bulb shatter. Signage provided: food handler handwashing x2