Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-ARET7L
PREMISES NAME
Good Shepherd Lodge Food Service		Tel:
Fax:
PREMISES ADDRESS
14858 Prospect Ave
White Rock, BC V4B 2B1		INSPECTION DATE
September 21, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some shelves and cupboard doors are absorbing water and are difficult to clean.
Corrective Action(s): Surfaces of cupboard doors and shelves to be impervious to moisture and easy to clean ( 2 cupboard doors by entrance to dining area and pot storage shelves).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing station has liquid soap and paper towels.
Fridges are at 4 C or colder and have thermometers. Temperature records are available today.
Dishwasher has a hot water sanitizing rinse.
Food contact surfaces (counters, etc.) are sanitized using a chlorine solution.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-ARET7L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment