INSPECTION REPORT Health Protection MLOO-BFXT4Y

PREMISES NAME The Green Moustache		Tel: (778) 355-9282 Fax:
PREMISES ADDRESS 202 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE September 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Emelin Ferrer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (prep, display, stand-ups) are ≤ 4°C - Freezers (stand-up, undercounters) are ≤ -18°C - Hot holding units (rice, soups) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 78.8°C at the plate level. - 200 ppm Quat sanitizer is available - Reviewed growler refill procedure - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit Note: - Ensure operating permit is posted in a visible location - Ensure FOODSAFE certificates are kept on site