INSPECTION REPORT Health Protection RWOG-D3RN5G

PREMISES NAME St Matthews Day Care Centre Food Service		Tel: (604) 527-1031 Fax:
PREMISES ADDRESS 103 - 7355 Canada Way Burnaby, BC V3N 4Z6		INSPECTION DATE March 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted behind the fridges in kitchen and behind shelving in pantry. Corrective Action(s): Clean and sanitize areas where rodent droppings are found. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - dishwasher reached 76C at the final rinse cycle - general sanitation is satisfactory - FOODSAFE requirements met - exp Mar 2025 - foods stored in pest proof containers Temperatures: - upright cooler/freezer (closest to door): 1C/-17C - upright cooler/freezer (next to above unit): 2C/-17C - upright cooler/freezer (90 degrees from above unit) : 3C/-18C - upright freezer (meats): -28C - upright freezer (breads): -23C