INSPECTION REPORT Health Protection EMGE-BLYTXD

PREMISES NAME Coast Chilliwack Hotel - Prestons		Tel: (604) 819-6178 Fax: (604) 795-2425
PREMISES ADDRESS 45920 1st Ave Chilliwack, BC V2P 7K1		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brett Dewitt		NEXT INSPECTION DATE February 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noodles (cooked) held in prep cooler at 12C Corrective Action(s): Noodles removed from prep cooler and placed in working cooler. Prep cooler must be serviced to maintain food at least 4C or lower Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris build up at hand sink, food debris at bottom of line coolers Corrective Action(s): Clean the above noted areas thoroughly Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler running warm , 12C Corrective Action(s): Have serviced to maintain food less than 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher, new booster installed, over 71C at dish Hand sinks equipped with soap and paper towel Prep line cooler running warm, all food removed and moved to working cooler, have serviced to maintain less than 4C Walk in cooler less than 4C/-18C Quats over 200ppm residual Iodine over 12.5 ppm residual in pub glasswasher