INSPECTION REPORT Health Protection MBEK-B2LRQG

PREMISES NAME Whalley Ball Park Green Concession		Tel: (604) 951-8081 Fax:
PREMISES ADDRESS 13350 105A Ave Surrey, BC V3T 1Z3		INSPECTION DATE July 12, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wayne Nishimura		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. Temperatures (Max: 4C for coolers, -18C for freezers) - All coolers maintained at 4C or below - Chest freezer at -20C - Cooler units equipped with thermometers - No hot-holding on-site 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. Two-compartment sink shared with handwash station used for washing, rinsing, and sanitizing utensils - 200 ppm bleach sanitizer spray bottle available on-site - Single-service utensils and containers securely stored in sanitary condition - Barbeque stored in back of facility maintained in sanitary condition 3. Storage - All food items elevated at least 6" off floor, covered with food-grade tight-fitting lid - Dry storage items securely stored on shelving 4. Pests - No signs of recent pest activity at time of inspection 5. Administrative - Operator has FoodSafe 1 - Permit posted No concerns at this time. Please contact the health inspector if you have any further questions.