INSPECTION REPORT Health Protection DNGG-BHVVZ2

PREMISES NAME Costco Wholesale (Burnaby) Meat Department		Tel: (604) 420-2668 Fax: (604) 420-2766
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE November 13, 2019	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Omara Escobar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink supplied with hot and cold water, liquid soap and papertowels. - Walk-In Cooler (shared with Deli Dept): <1 deg C - Production Room Ambient Temperature: 6 deg C - Open Display Cooler Cases: ≤4 deg C - Wiping cloths stored in 200 ppm Quats sanitizer - 200 ppm Quats sanitizer used for sanitizing food contact surfaces and food equipment. Sanitizer test papers available to verify concentration. *Ensure that water spray hoses and/ or running water is not flowing into sanitizer sink during manual warewashing as water dilutes sanitizer concentration.* - Cleaning and sanitizing procedures for cutting boards reviewed with foodhandlers at time of inspection. Production room equipment and food contact surfaces are also cleaned and sanitized between the processing of different species. Note: Only pork and beef are processed on site. Pork is cut and packaged. Beef may be cut, grounded, and packaged on site. No poultry processing on site - poultry is delivered to the premises already portioned and packaged by the supplier.