INSPECTION REPORT Health Protection SJEN-B3VPGP

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE August 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted the handwashing sink (back) was being used for washing green onions. Corrective Action(s): This is not a food prep sink. Ensure the handwashing sink is used for handwashing purpose only. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted frozen fish fillets were left out at room temperature for thawing. Corrective Action(s): Repeated infraction. Always thaw frozen foods less than 4oC. Repeating of the same violation will result in further enforcement actions. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Noted ants on the shelves at the front bar. Corrective Action(s): Cleaning is the key to control pest issues. 1. Wash and sanitize the shelves thoroughly. Ensure to remove grime off surfaces. 2. Call pest control company to prevent further pest issue. Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the dry storage bins top cover was partially broken. Corrective Action(s): Replace the cover. Given 3 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Slide door cooler @ 4oC Coolers @ 4oC or below Freezers @ -15oC Bleach water @ 100ppm Cl detected with wiping cloths inside Ice cubes noted in the egg wash. Dishwasher @ 50ppm Cl detected on the plate level Dry storage room in sanitary condition Hot holding units @ 60oC or above Bar coolers @ 4oC or less Ice cream freezer @ -20oC Pest control service in place. Visits once a month.