INSPECTION REPORT Health Protection VCHN-AENQTX

PREMISES NAME Wal-mart Supercentre #1205 - Store		Tel: Fax:
PREMISES ADDRESS 2151 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE October 12, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manfred Hoppe		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops stored directly in chocolate and almonds in moveable dry food product bin in retail area. Corrective Action(s): Provide a holder for scoops for this moveable dry food product bin. Ensure all food is protected from contamination. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Back area: Walk in cooler for dairy products at or below 4 degrees C. Walk in cooler for meat at or below 4 degrees C. Walk in freezer at -18 degrees C. Pest control services in place. Produce area processing: Hand sink provided with liquid soap and paper towels. 3 compartment sink 200ppm quats dispensed from chemical dispensing system. Retail area: All coolers at or below 4 degrees C. Meat products that have been mechanically tenderized labeled properly with warning. All freezers at or below -18 degrees C. Aisles clean and organized. All food products stored off the floor. Infant formula within expiry dates. Yogurts, cheeses, milk, and other dairy products at or below 4 degrees C. All within best before dates. Bulk foods and buns stored in food grade bins and provided with individual tongs.