INSPECTION REPORT Health Protection RWOG-CFCUJW

PREMISES NAME Mostafa Supermarket		Tel: (604) 521-7977 Fax: (604) 521-7971
PREMISES ADDRESS 7421 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE June 13, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mostafa Supermarket		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Live pigeon noted above walk-in cooler. Corrective Action(s): Remove pigeon from facility. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door is still covered by curtain with weak magnetic closure. Corrective Action(s): Replace curtain with a real screen door; this curtain does not prevent pests from entering the facility. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer units along wall are not in operating condition. Parts have been ordered and are to be installed. Foods temporarily stored at Mostafa Coffee House (same owner) two units down the street. Corrective Action(s): This is only a temporary measure. Freezers must be repaired. Date to be corrected by: 1 month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station is stocked - coolers measured 4C or colder - freezers measured -18C or colder - retail coolers: 4C or colder - retail freezers: -18C or colder except the ones noted above - sanitizer measured 100ppm chlorine - ensure staff do not accidentally use other cleaning chemicals - discussed washing and sanitizing meat slicer with operator - must be done every 4 hours minimum Note: meat in the sink is to be thrown away as per staff due to odour Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.