INSPECTION REPORT Health Protection KMLN-CE4TQJ

PREMISES NAME Sushi Umibe		Tel: (604) 465-0222 Fax:
PREMISES ADDRESS 1 - 11955 207th St Maple Ridge, BC V2X 1X6		INSPECTION DATE May 4, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyuntae So		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning of ventilation filters over cooking line is still required Corrective Action(s): Ensure to wash filters to remove all grease build up. CORRECT: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were clear and easily accessible - Records are being maintained, ensure to write actual concentration or temperature out not just check that it was done - Spray bottles had 200 ppm chlorine, and were all labelled - all potentially hazardous foods were kept below 4 C - all other infractions have been corrected