INSPECTION REPORT Health Protection 243959

PREMISES NAME Originals Cafe Mexicano		Tel: (604) 936-9069 Fax:
PREMISES ADDRESS 2231 Clarke St Port Moody, BC V3H 1Y6		INSPECTION DATE July 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Monica Garcia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink in the bar area is missing paper towels. Hand washing sink in food prep area had items inside the sink at time of inspection rendering it from being available for employee use. Make sure all hand washing stations are unobstructed and easily accessible as well as stocked with soap, paper towels, and hot/cold running water Date to be corrected by: Corrected during inspection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Plastic cup used for scooping ice in basement storage ice machine. There is no handle so touching the plastic container can lead to cross contamination. Do not use plastic cup, instead use a scooper with a handle and do not leave it dispersed in the ice with the handle making contact with the ice. Date to be corrected by: Immediately Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler beneath food prep counter not able to keep the required temperature below or at 4C. This will lead to temperature abuse and pathogen growth. Monitor this cooler to make sur ethe temperature is not over 4C for longer than 2 hours because the food will have to be discarded. Date to be corrected by: Immediately Corrective Action(s): Violation Score: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): No one had FoodSafe at time of inspection. Ensure that atleast one person has FoodSafe training at time of operation. Date to be corrected by: Corrected during inspection Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - General sanitation is good - Freezer temperatures at or below-18C - Cooler temperatures at or below 4C; make sure they are able to retain this temperature or lower - High temperature reached an adequate temperature of 71C on plate surface - Chlorine sanitizer being used in spray bottles at 200ppm concentration