INSPECTION REPORT Health Protection SJEN-B9TTUN

PREMISES NAME Chao Shou Wang		Tel: (778) 371-5033 Fax:
PREMISES ADDRESS 2113 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE February 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jie Peng "Amy"		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bleach water not prepared @ 100ppm. Corrective Action(s): Bleach water must be prepared at all times during business hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped Coolers @ 4oC or less Freezer @ -16oC General sanitation: Satisfactory. No signs of pest activity noted. Downstairs storage in sanitary condition.