INSPECTION REPORT Health Protection YTAN-BD2QK2

PREMISES NAME Firecrust		Tel: (604) 728-0143 Fax:
PREMISES ADDRESS 40 - 20160 Langley Bypass Langley, BC V3A 9S9		INSPECTION DATE June 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Randolph Rivera		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest control has been on-site, however flies and fruit flies are still present. Corrective Action(s): Continue deep cleaning back kitchen area, including mop sink area. Ensure to follow recommendations of the pest control company. Correct by: 1 month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # YTAN-BCSTDA of Jun-03-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) White containers in back kitchen area had old dough/flour residue on them. 2) Ice cream scoop was held in water at room temperature. Correction: 1) Re-wash and sanitize all white containers and ensure there is no food residue remaining after being washed. 2) Ice cream scoop must be washed and sanitized after each use. If not washing after each use, a dipper well must be installed. Correct by: Immediately.

Comments

- Dishwasher registered 100 ppm chlorine at dish surface, detected after rinse cycle. Good. Reminder to use test strips to monitor sanitizer concentration on a daily basis. - Ice cream scoop is no longer stored in water in between uses. Good. Wash and sanitize the scoop after each use. - All white dough bins in back have been cleaned and sanitized - no dough residual seen on any bin - Good. - Pest control invoice available on-site. Continue with deep cleaning efforts and following the recommendations of the pest control operator. *Follow-up inspection to occur again in one month for the fly issue.