INSPECTION REPORT Health Protection ECAO-C6QQ9Z

PREMISES NAME King's Market		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 2 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE September 10, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash sinks adequately stocked and clear for use -handwash signs provided to be posted -Handwash sink in meat cutting room -the hose will now be attached to the preparation sinks moving forward -Wooden cutting block has been shaved down -you will need to do this on a regular basis **NOTE: there were two outer sections of the wooden cutting block that need to be sealed -do not cut around those areas until it is sealed -Cardboard floor liners not observed -rubber washable mats in use -good Manual Wash signs provided for all 3-compartment sinks to be posted (simplified & traditional)