INSPECTION REPORT Health Protection BWOI-C5DN4H

PREMISES NAME Subway #13613		Tel: (604) 463-3663 Fax:
PREMISES ADDRESS 11969 224th St Maple Ridge, BC V2X 6B4		INSPECTION DATE July 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 03, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Top side of ice maker on drink dispenser unit observed with substantial mould build up Corrective Action(s): Drink dispenser is closed. Clean and sanitize unit. Unit cannot be used until I have verified it has been properly cleaned. Violation Score: 25

Non-Critical Hazards: Total Number: 3

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Operating permit not posted in public view Corrective Action(s): Post operating permit in public view. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front below counter cooler not properly cold holding. Temperature at 8 to 10c. No PHF's stored inside. Non PHF's relocated to walk in cooler. Wire rack shelving inside walk in cooler observed with paint peeling/flaking and rusting Glue board on UV fly trap observed with heavy fly build up. Corrective Action(s): Repair under counter cooler and donot use until repaired. Wire rack shelving will need to be replaced Replace glue board in UV fly trap. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither staff member on site at time of inspection has their foodsafe level 1. Corrective Action(s): There must be at least one staff member on site when in operation who holds a valid food safe certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not available at time of inspection. Logs must be available at all times. Both front sandwich cooler cold holding at <4c Walk in cooler cold holding at <4c Hot holding at >60c Quat sanitizer dispensed at 200ppm. Soap and paper towels available at hand wash stations