INSPECTION REPORT Health Protection ALUI-CLLQGU

PREMISES NAME Kisso Japanese Restaurant		Tel: (604) 412-0442 Fax:
PREMISES ADDRESS 109B - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE November 28, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kim Cheol		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher not working properly. Only 60deg C achieved after rinse cycle Corrective Action(s): 1) repair dishwasher 2) in the meantime, use dishwasher to wash dishes with detergent/water and rinse dishes 3) fill one of your 2 compartments in the 2 comp sink with a mixture of bleach and water (1/2 tsp bleach per 1 liter of water) and use this to fully submerse and sanitize dishes Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) fumehood has buildup of grease/debris 2) Some old dishes (that staff say are not used) have debris buildup in the fish/sushi front area 3) general cleaning underneath equipment required (floors underneath grill) Corrective Action(s): Clean the above areas and maintain a consistent cleaning schedule Correct by: This week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature not working properly. Only 60 deg C achieved after rinse cycle Corrective Action(s): Repair dishwasher immediately Correct by; Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations equipped with liquid soap, paper towels, hot/cold running water -Coolers at 4 deg C or less -Freezers at -18 deg C or less -Bleach sanitizer spray bottles at 100 ppm chlorine residual -No signs of pests at time of inspection -Foods are stored off floor -Did not observe any improper cooling at time of inspection **DISHWASHER TO BE FIXED BY FOLLOW UP INSPECTION