INSPECTION REPORT Health Protection 240739

PREMISES NAME 7-Eleven #27983		Tel: (604) 525-5567 Fax:
PREMISES ADDRESS 350 6th St New Westminster, BC V3L 3A8		INSPECTION DATE August 1, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: 1) Food and dust build-up noted in hard to reach areas under the front line. 2) Clutter noted in the dry storage area. Could not reach the end of the dry storage area due to clutter on the way. 2) Splashed drink residue noted around the pop dispenser and hot chocolate machine . Correction: 1) Deep through cleaning is required in all hard to reach areas including under Date To Be Corrected By Aug 3 2018 2) Storage area needs to be better organized to prevent conditions which may attract or harbour pests. Date To Be Corrected By Aug 3 2018 3) Clean and sanitize drink residue build-up to prevent conditions which may attract pests. Date To Be Corrected By Aug 3 2018 Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One of the fans on the walk-in cooler condenser was spitting out water in a projectile. Bottles and cans of drinks stored underneath. Puddle of water noted on the walk-in cooler floor. The operator reported that he noticed the problem starting last week. Correction: Relocate the drinks underneath the condenser until the unit is serviced for the problem noted above. Clean and sanitize the canned drinks that were under the condenser. Date To Be Corrected By Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks equipped with hot and cold running water, liquid soap and paper towels - General sanitation is adequate (except for areas mentioned under code 206) - Pest control in place. July 1, 2018 report reviewed on site no problems noted. No pest activity at the time of inspection. - QUATS sanitizer noted at 200 ppm (spray bottles and dispenser). Test strips available on site. - In - use utensils stored in a sanitary manner. Clean and sanitized every 1-2 hours. - Manual dishwashing procedure reviewed with a staff - Accurate thermometers available in every refrigeration units and hot holding units - Adequate handwashing noted - Washroom facility in a sanitary condition. - 2 x 2doors up right freezers: -18 Degrees Celsius - 2 x 1 door up right coolers: 4 Degrees Celsius - under-counter freezer: -18 Degrees Celsius - under-counter cooler: 4 Degrees Celsius - Condiment cooler and inserts: 4 Degrees Celsius - Walk in cooler: 4 Degrees Celsius - Walk in freezer: -20 Degrees Celsius - 2 doors display freezer: - 20 Degrees Celsius - Sandwich display cooler: 2.7 Degrees Celsius - Hot holding adequate - Taquitos : 25 Degrees Celsius - Sausages : 65 Degrees Celsius - Chicken wings: 70 Degrees Celsius