INSPECTION REPORT Health Protection KMLN-AXVPLD

PREMISES NAME Waves Coffee House (Pitt Meadows)		Tel: (604) 459-3283 Fax: (604) 459-3243
PREMISES ADDRESS 106 - 12099 Harris Rd Pitt Meadows, BC V3Y 0E5		INSPECTION DATE April 16, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sherrise Owen		NEXT INSPECTION DATE April 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Found 3 calzones and 4 samosas, and 4 bagels to be store in a cooler at 7 C, internal temperature was 7 C. Corrective Action(s): Bagels are to be moved to working cooler as they were in cooler less then 2 hours, calzones and samosas were discarded as temperature records show cooler has been above 4 C for at least 5 to 6 weeks. Do not use cooler until able to maintain 4 C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Spray bottle had 50 ppm quat sanitizer Corrective Action(s): Must ensure quat sanitizer is 200 ppm, or as per manufacture. NOTE: must sanitize all food contact surfaces at least every 4 hours or after use, and must change wiping rags just as frequently. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the bag is blocked with containers. Corrective Action(s): Must keep all hand sinks clear at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed wraps thawing at room temperature on the back counter Corrective Action(s): Must thaw foods in the cooler to prevent potential bacterial growth. This is a repeat offense continued non-compliance will result in further enforcement such as orders and or tickets. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Display cooler was 7 C, records show was above 4 C for approximately 5 to 6 weeks. Corrective Action(s): Cooler must be able to maintain 4 C or colder at all times. Temperature was adjusted at time of inspection. Keep monitoring, if unable to stay below 4 C must be serviced immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Milk cooler was 4 C - Upright cooler in back was 2 C - White freezer was -12 C - Stainless Steel freezer was - 15 C NOTE: if temperature is being recorded higher then what it should be corrective actions must be taken and document. - Hand sink had liquid soap, paper towel, hot and cold water - Dishwasher had a final rinse of 82 C at gauge and 72 C at plate - No signs of pest activity noted during inspection - General sanitation is satisfactory. NOTE: use mop sink to dump dirty water in mop bucket not 2 compartment sink Reminder: all FOODSAFE certificates issued prior to July 29, 2013 will expire on July 29, 2018. Refresher courses are available visit www.FOODSAFE.ca