INSPECTION REPORT
Health Protection
KSTE-BAFTTT

PREMISES NAME
Taps and Tacos Restaurant
Tel:
Fax:
PREMISES ADDRESS
91 Moody St
Port Moody, BC V3H 0H1
INSPECTION DATE
March 20, 2019
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Scott McTavish
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: ice scoop stored with handle in ice. Bar mixing glass bottle lying in the same ice. These items will contaminate the ice.
**Correct by: IMMEDIATELY**
Corrective Action(s): Placed the ice scoop in the washer. Separated the glass bottle. The ice scoop must be stored outside of the ice in a separate container that can be routinely washed and sanitized. Drinking mixing bottles and condiments etc. must be stored separately from ice that is intended for consumption.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted re: violations observed on March 13, 2019:
One kitchen handsink still blocked (bar area)
Burrito hot-holding procedure has changed
Ice water baths at <4C for potentially hazardous foods. Prep containers are not filled to the top.
Temperature charts in-use for coolers/freezers
*Storage pantry in upstairs closet: have until May 13, 2019 to paint