INSPECTION REPORT Health Protection KSTE-BAFTTT

PREMISES NAME Taps and Tacos Restaurant		Tel: Fax:
PREMISES ADDRESS 91 Moody St Port Moody, BC V3H 0H1		INSPECTION DATE March 20, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Scott McTavish		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: ice scoop stored with handle in ice. Bar mixing glass bottle lying in the same ice. These items will contaminate the ice. **Correct by: IMMEDIATELY** Corrective Action(s): Placed the ice scoop in the washer. Separated the glass bottle. The ice scoop must be stored outside of the ice in a separate container that can be routinely washed and sanitized. Drinking mixing bottles and condiments etc. must be stored separately from ice that is intended for consumption. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted re: violations observed on March 13, 2019: One kitchen handsink still blocked (bar area) Burrito hot-holding procedure has changed Ice water baths at <4C for potentially hazardous foods. Prep containers are not filled to the top. Temperature charts in-use for coolers/freezers *Storage pantry in upstairs closet: have until May 13, 2019 to paint