INSPECTION REPORT Health Protection GNAH-D3KSW9

PREMISES NAME Tim Hortons East End Store #1953		Tel: (604) 792-1300 Fax:
PREMISES ADDRESS 46345 Yale Rd Chilliwack, BC V2P 2P8		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Sands		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observations: - Hand washing stations maintained. Staff hand washing noted during inspection. Use of single use gloves discussed. - All coolers including walk in cooler measured at or below 4 degree C. Walk -in freezer measured at or below -18C. Temperature monitoring kept updated. - Soup in hot holding unit measured at or above 60 degree C. - QUATS sanitizer 200-400 ppm available in sani buckets and wiping cloths stored in the solution. - General sanitation is satisfactory. -- 3- comp sink maintained. water faucet noted difficult to operate. You may consider repairing this faucet. -- Mechanical high temp dishwasher registered at 81 C at the plate level. Minimum 71C required for the final rinse water. -- Food storage noted proper. Food stored above floor. Pest proof bins noted. -- Garbage management noted. Bins observed maintained with lid closed. -- Ice maker noted well maintained. Ice well in front kept clean. -- No obvious sign of pest noted. Fly control strips noted. Reminder: Please ensure to post your operating permit in front where your customer can see it.