Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AV4UDZ
PREMISES NAME
Papa Dave's Pizza		Tel: (604) 522-4001
Fax: (604) 522-3184
PREMISES ADDRESS
820 20th St
New Westminster, BC V3M 4W8		INSPECTION DATE
January 17, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Papa Dave's Pizza Inc		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Ceiling tiles replaced and are easily cleanable and new light covers are in place.
All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
Hand sinks supplied with hot and cold water, soap and paper towels.
Dishwasher final rinse cycle reached 74 C at the plate level.
Bleach spray bottle was at 100 ppm.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AV4UDZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment