INSPECTION REPORT Health Protection ABAI-AXPUHS

PREMISES NAME Edible Arrangements #1364		Tel: (604) 299-2290 Fax:
PREMISES ADDRESS 4459 Lougheed Hwy Burnaby, BC V5C 3Z2		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE April 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer was available in the front service area where smoothies are made. Corrective Action(s): Ensure sanitizer is readily available in each food preparation area. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Neither hand wash station in the front service area or the back food preparation area had soap in the dispenser. Paper towel, hot and cold running water were available. No issues with accessibility at time of inspection. Corrective Action(s): Immediately obtain soap (in a pump style dispenser) for each hand sink and ensure hand wash stations are fully equipped at all times. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises makes fruit smoothies and fruit desserts. - No food preparation/handling was taking place at time of inspection. - All coolers were at 4C or less (Walk in, prep cooler, upright one door retail, display cooler...etc) - All stored foods appeared protected (ie. off the ground, covered..etc) - General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. - Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. - Bleach available on site. 100ppm chlorine sanitizer available in the sanitizing compartment of the warewashing sinks. - Manual ware washing procedures reviewed at time of inspection. ** A follow up inspection will be conducted to ensure all outstanding items re: sanitizer and hand soap are corrected.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAI-AXPUHS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Premises main ingredients is fruit and chocolate. Hershey's Chipits 0 g trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment