Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-AQKTMU
PREMISES NAME
Edith and Arthur Public House		Tel: (604) 503-3477
Fax:
PREMISES ADDRESS
8410 160th St
Surrey, BC V4N 0V7		INSPECTION DATE
August 25, 2017		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andre Bourque		NEXT INSPECTION DATE
August 28, 2017
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning is still required under the prep cooler units and along the cook area.
Corrective Action(s): Ensure facility cleaned and maintained in a sanitary condition at all times.
Correction date: Aug 28, 2017
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler closest to the walk-in cooler and centre unit were both greater than 4C. Cooler units are scheduled to be serviced on Saturday. Currently food items are stored on ice.
Corrective Action(s): Service cooler unit to ensure it can maintain 4C or less at all times. If inserts of food are stored on ice, ensure ice or ice/water mixture completely surrounds inert.
Correction date: Aug 28, 2017.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Follow-up inspection to August 21, 2017.
-Hot potentially hazardous foods are now cooled properly. Items in the cooler were probed at less than 4C.
-Bar handwash station equipped with a proper soap dispenser.
*Large black rodent bait box is still located in the dishwashing area. If bait station has poisons, it must be removed from the facility.
-Please contact the inspector if you have any questions or concerns.