INSPECTION REPORT Health Protection ACHN-D2MULV

PREMISES NAME Fraser Valley Meats		Tel: (604) 792-4204 Fax: (604) 792-8883
PREMISES ADDRESS 101 - 7481 Vedder Rd Chilliwack, BC V2R 4E7		INSPECTION DATE February 20, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Meadow Valley Meats Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, paper towels - All coolers measure 4C and below >>> Please have technician come in to double check main display cooler with all the deli meats and cheeses. Defrost cycle was reading 9-10C. - All freezers measure -18C and below - All QUAT sanitizer in buckets measure 200ppm and also at dispenser - No signs of pests - General sanitation is good - Temperature log is maintained >>> Please check and log temperatures twice a day - Staff has valid FOODSAFE certificate.