INSPECTION REPORT Health Protection 252866

PREMISES NAME Ono's Of Japan		Tel: (604) 858-6351 Fax: (604) 795-9388
PREMISES ADDRESS 106 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 19, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinchao Wu		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts in prep cooler probed at 9°C - operator said it has been there since the morning (> 4L) Corrective Action(s): Operator voluntarily threw away the sprouts. Always ensure all perishable foods (sprouts, chopped vegetables, meats) are kept below 4°C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle measured 50ppm Chlorine. Corrective Action(s): -Instructed operator to remake sanitizer for 100-200ppm. -Always ensure Chlorine sanitizer is at 100 - 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ice machine, table top fan, ventilation hood have now been cleaned. *Prep cooler internal temperature measured 2°C, however some top inserts are not able to maintain < 4°C. →Please use insert lids to help keep the items cold →If items cannot maintain < 4°C, items must be discarded after 4 hours.