304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings noted behind/under dishwash sinks, upright fridges/freezers, behind/under prep table, etc.
Corrective Action(s): Thorough cleaning required. Monitoring required. Pest control company is required to provide a site visit and provide corrective action.
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food/debris noted on display shelving, behind/under equipment, spills noted, etc.
Corrective Action(s): Thorough cleaning/organization required. Remove any unused items to free up space.
Violation Score: 3
311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Structurally: Deteriorating surfaces/equipment, prep tables noted. Bare wood noted.
Corrective Action(s): All surfaces are to be kept in good repair. Smooth, tight and impervious to moisture. No bare wood permitted.
Violation Score: 3
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