INSPECTION REPORT Health Protection BWOI-B6BTHN

PREMISES NAME Dona Donair		Tel: (604) 457-2039 Fax:
PREMISES ADDRESS 220 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE November 8, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Shamsuddin Ziauddin		NEXT INSPECTION DATE November 19, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Operator to submit plans for the changes Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in relocated back room cooler. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front cooler not in operation and under repair. Purchase chlorine test strips Paint/seal wood below hot holding unit. Corrective Action(s): Once repaired verify it is capable of cold holding at <4c before storing PHF's inside Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Operator stated knife rack with knives are only used to open boxes Corrective Action(s): Remove knife rack and knives as they are not being used for food. Purchase a box cutter to avoid confusion. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BWOI-B68SD6 of Nov-05-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Front cooler not properly cold holding. Internal temperature at 14 to 18c Back room cooler located adjacent to 3 compartment sink not properly cold holding. Temperature at approx. 18c.) Code 302 noted on Routine inspection # BWOI-B68SD6 of Nov-05-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Knives in knife rack holder require cleaning. Knife rack holder requires cleaning.)

Comments

*Operator to submit a food safety plan for the cooking of lamb. Hot holding unit at 80c (Lamb) Back room stove in process of being removed at time of inspections due to lack of adequate ventilation. Back rook cooler repaired and cold holding at <4c Thermometers purchased