INSPECTION REPORT Health Protection DSEA-BC8ULX

PREMISES NAME McDonald's #40255 (6th St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 515 6th St New Westminster, BC V3L 3B9		INSPECTION DATE May 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1 bag of griddle cakes, 1 bag of pies, and 1 bag of breaded chicken filets stored in the raw meat drawer freezer Corrective Action(s): Chicken moved to other meats freezer, others discarded. Ensure that only designated items are stored in the raw meat drawer as per operation guidelines Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Handsink at the smoothie station found to have food debris around basin and faucet. Numerous fruit flies observed around this sink Corrective Action(s): Ensure that the sink is maintained in a sanitary manner to prevent flies Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Time stamps noted on ambient temperature potentially hazardous foods and continuously used utensils, however staff do not change time stamps at required frequency (when foods are changed) Corrective Action(s): Ensure that staff are ALWAYS putting out new time stamps for new products and expiry times are adhered to. Failure to follow time stamp procedures will result in revocation of approval for room temperature holding of potentially hazardous foods. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (4C), prep line cooler (4C), and dairy undercounter coolers measured < 4 degrees C =Walk-in freezer (-20C), fry freezer (-18C), and raw beef chest freezer (-18C) measured < -18 degrees C =Beef patty hot holding (70C), sausage patties (80C), and chicken strips (69C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available in spray bottles =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection, besides the above noted violation =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =As noted above, some fruit fly activity noted near the front of house handsink =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection =Permit posted in a conspicuous location