Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-APCSFB
PREMISES NAME
Waves Coffee House		Tel: (604) 498-2283
Fax:
PREMISES ADDRESS
105 - 10777 University Dr
Surrey, BC V3T 0E6		INSPECTION DATE
July 17, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Nader Wahba		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # ABAN-AP8ST2 of Jul-13-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (
1. Ice machine has accumulation of mould growth on back and from where ice is dispensed.
2. Vertical water dispenser has some grime and debris under the propellers.
3. Cutter has some food debris underneath the slicer.)
Comments

Follow-up Inspection:
- Ice machine has been cleaned and sanitized on the inside. Ice machine can now be used again.
- Vertical water dispenser and cutter have also been cleaned and sanitized.
- General sanitation is excellent.
- Second washroom door handle has been replaced and now washroom is back in use.
- Back area hand washing station was accessible at the time of inspection.
- White "Frigidaire" freezer is now stable.

Thank you for your efforts.

The following still requires your attention:
- Proper scoops are still to be ordered for dry storage products.
Drink cups are no longer used. Single-use spoons are used temporarily until proper scoops are purchased.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-APCSFB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment