INSPECTION REPORT Health Protection RZHU-CG9LSM

PREMISES NAME Stomping Grounds Cafe & Bistro		Tel: (604) 460-0111 Fax:
PREMISES ADDRESS 101 - 10931 Barnston View Rd Pitt Meadows, BC V3Y 0B8		INSPECTION DATE July 11, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jung Joo Park		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust and debris under the cooler underneath the coffee machine. Corrective Action(s): Operator to clean the area as debris/dust can cause contamination to food. To be corrected by: July 12, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler reached a min temperature of 6.9C. All cold food storage must be <4C. Operator indicated the sandwiches were just moved to the display cooler for lunch rush Corrective Action(s): Operator to store in cooler for 2 hours and any left over sandwiches are discarded. Operator to ensure cold food storage is maintaining a temperature of <4C To be corrected by: July 12, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwash sink supplied with hot/cold water, soap and paper towel -Upstairs stand up refrigeration units <4C -Stand up freezer <-18C -Hot holding unit >60C -3 compartment sink for manual ware washing -QUATS spray bottle tested at >200ppm -Food are stored in containers protected from contamination and 6" off the ground - Ice machine is clean - Dishwasher reached a temperature of 75.8C on plate surface -No pest observed at time of inspection