INSPECTION REPORT Health Protection DSOG-ASWQLQ

PREMISES NAME Zoe Foods Limited		Tel: Fax:
PREMISES ADDRESS 9336 120th St Surrey, BC V3V 4B8		INSPECTION DATE November 8, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yvonne Voriano		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plan is missing for the bulk dispenser cabinets and scoops. Corrective Action(s): Submit an acceptable Sanitation plan for the items noted above. The following information is required: - cleaning agents - cleaning schedule (ie. who is responsible, what items to wash/sanitize, when/frequency, how to wash/sanitize). Date to be corrected: Three days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report DSOG-ASUSUN. - Three compartment sink is now connected to the water supply. - Drain plug and chlorine solution available. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize with 100 ppm chlorine solution at 45C 4) air dry. Do not store dirty plates inside the sanitizing compartment. This compartment is designated for only sanitizing purpose.