INSPECTION REPORT Health Protection NTSD-CBBMNS

PREMISES NAME Hansel Deli		Tel: (604) 372-4101 Fax:
PREMISES ADDRESS 5804 176th St Surrey, BC V3S 4E2		INSPECTION DATE February 3, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Shamshen Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory. Hand sink equipped with liquid soap, paper towels, hot/cold running water. Coolers =< 4 C. Freezers - satisfactory. Note: Sandwiches are pre-made & packaged for take out as per the previous district EHO discussions; they are not made to order during a day. Note: Raw meats kept in the back. Stove in back area with ventilation hood. No signs of pests at time of inspection. 3 compartment sink with a small shelf above in back area with bleach available to sanitize. Ventilation hood above a smoke room was turn off at the time of inspection (no production at the time of inspection). Surface Quat sanitizer spray at 200 ppm. Quats located in front area and in back meat prep area. Food storage - satisfactory.