Fraser Health Authority



INSPECTION REPORT
Health Protection
DFOR-AS2SH5
PREMISES NAME
Hampton House		Tel: (604) 703-1982
Fax: (604) 703-1983
PREMISES ADDRESS
45555 Hodgins Ave
Chilliwack, BC V2P 1P3		INSPECTION DATE
October 11, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Beverly Stoughton		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sinks have hot and cold water, soap and paper towel
- Coolers <4C
- Freezers -18C
- Hot holding not in use at the time of inspection
- Temperature logs are up to date
- Dish washer reaches 76.6C (minimum 71C)
- Sanitizer dispenser produces 200ppm quats sanitizer
- Premise was clean and well maintained at the time of inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DFOR-AS2SH5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola Oil = 0%
Margarine = 0.1g/8g x 100% = 1.25%
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment