INSPECTION REPORT Health Protection MLUO-BJYR6V

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE December 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Dishwasher final sanitizing rinse reached >71 deg C. *Sanitizer bleach measured >100 ppm. *Coolers were at or below 4 deg C. *Raw meats stored below ready to eat food items (vegetables, etc.) *Note: Provide separate cooler for fish and seafood items. Do not store in the same cooler as beverages. *Kitchen organized and maintained in sanitary condition. Thank you for your effort and cooperation.