INSPECTION REPORT
Health Protection
TSTY-AJFUCM

PREMISES NAME
Saginaw Bakeries
Tel: (604) 385-2520
Fax:
PREMISES ADDRESS
2520 190th St
Surrey, BC V3S 3W6
INSPECTION DATE
February 10, 2017
TIME SPENT
0.3 hours
OPERATOR (Person in Charge)
Dale Hannesson
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up conducted for quat sanitizer dispenser concentration.
*Dispensers in pan washing and main dishwashing area both operating at approximately 300-400ppm during inspection. Product indicates suitability for food contact surface use at this strength.
*Ensure other issues listed in previous report are also addressed by dates indicated.