INSPECTION REPORT Health Protection NTRG-BBARRW

PREMISES NAME Chef Hung Taiwanese Beef Noodle		Tel: (604) 299-8548 Fax: (604) 299-3246
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE April 16, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ying Ning, Zhang		NEXT INSPECTION DATE April 19, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BAWSHL: Code 402: still pending. RE: Food Safe Certification to kitchen staffs. Code 308: Frost still observed on the air slits in under-counter cooler at the bar. No potentially hazardous foods kept in cooler at time of inspection. Do not use cooler until repair completed. Correction order still in place. Staff indicated that the repair person was not able to confirm when he can come. Staff must look into other options to have the cooler repaired immediately to prevent further progressive enforcement, including getting a ticket. Contact your EHO once repairs are completed.