INSPECTION REPORT Health Protection 255486

PREMISES NAME Mega Donair		Tel: (778) 355-1444 Fax:
PREMISES ADDRESS 912 Clarke Rd Port Moody, BC V3H 1L9		INSPECTION DATE May 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Reza Mohammadjafaryvahed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Minor presence of mouse droppings around dishwashing area and by back entrance. Corrective action: Ensure that cleaning is done regularly with 1000 ppm bleach to remove droppings and consult with the contracted pest control company to limit pest activity. Date To Be Corrected By: Immediately Corrective Action(s): 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some improvements to general sanitation can be done. Observed build-up of food residue inside on wire shelving on prep cooler. Plastic storage unit containing metal whisk, can opener has considerable debris inside that can contaminate utensils. Corrective action: clean the indicated areas immediately Date To Be Corrected By: Immediately Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good things to note: - Fridge outside of kitchen at 4.4 degrees Celsius - Main cooler in kitchen at 4.2 degrees Celsius - Prep cooler at 3.7 degrees Celsius - Handsink stocked with soap + paper towels + hot/cold water. 2-comp sink being used as handsink and dishwashing - Hot-held items above 60 degrees Celsius - Secondary cooking step used for donair meat - Sanitizer bottle at over 200 ppm Cl - Foodsafe-trained staff on-site - Permit posted - Recommended using less bleach to prepare sanitizer (1/4 to 1/2 cup) - Observed small gap along the side of the back door that may allow pest entry. Recommend installing a screen door or otherwise filling in the gap.