Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-BB9PGP
PREMISES NAME
Tilbury Sports Grill		Tel: (604) 946-2525
Fax: (604) 946-2526
PREMISES ADDRESS
7187 Vantage Way
Delta, BC V4G 1K7		INSPECTION DATE
April 15, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Muni Rattan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Bar area multi beverage dispenser holder soiled with mildew.
Corrective Action(s): Operator cleaned and sanitzed the holder with 200ppm quats at the time of inspection. Clean and sanitize the holder on a daily basis to prevent buildup of mildew.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator still has not retaken FOODSAFE level 1 or equivalent.
Corrective Action(s): Operator stated will register for FOODSAFE level 1 course being offered at the North Delta Health Protection Office on April 23, 2019. Correct by April 23, 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

Note: temperature monitoring records missing for month of April 2019. Ensure temperature monitoring records are maintained on a daily basis. Have records available for review at all times.

Walk in cooler at 3 degrees C.
Sliding glass door cooler at or below 4 degrees C.
2 door freezer at -15 degrees C.
Preparation cooler inserts and lower section at or below 4 degrees C.
Hot holding at or above 60 degrees C.
Under the grill drawer coolers at or below 4 degrees C.
Bar cooler at 3 degrees C.
Storage area freezer at -18 degrees C.
Hand sink provided with liquid soap and paper towels.
Bar hand sink provided with liquid soap and paper towels.
Dishwasher registers 50ppm chlorine during the final rinse cycle.
Bar glass washer registers 50ppm chlorine during the final rinse cycle.
200ppm quats dispensed from chemical dispensing station in back area.
200ppm quats available for use in labeled spray bottles.
100ppm chlorine sanitizer also available for use in container.
Permit posted in bar area.

Cheque #001479 in the sum of $250 made to Fraser Health received for the 2019-2020 permit fee. Thank you.