INSPECTION REPORT Health Protection RWOG-B2DPLG

PREMISES NAME The Little Butcher		Tel: (604) 469-9274 Fax:
PREMISES ADDRESS 245 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE July 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Taryn Barker		NEXT INSPECTION DATE July 09, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Top portion of the open-faced display cooler measured approximately 11C Corrective Action(s): - Move all potentially hazardous foods to the working coolers - Have the cooler repaired so that it is able to maintain and achieve 4C at all times - Begin recording temperatures; temperature logs provided Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm in several spray bottles and in the sanitize compartment of the 3 compartment sink - Foods labelled - No expired foods upon random audit - Non-latex gloves available for staff - FOODSAFE Level 1 requirements met * Ensure that the walk-in cooler fan is added to your sanitation plan Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/