INSPECTION REPORT Health Protection VCHN-C6ESEZ

PREMISES NAME New Era Banquet Hall Ltd		Tel: (604) 930-2011 Fax:
PREMISES ADDRESS 201 - 9385 120th St Delta, BC V4C 0B5		INSPECTION DATE August 31, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurmeet S. Jagde		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # VCHN-C6EPYE of Aug-31-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher registering 0ppm chlorine during the final rinse cycle. Correction: Service the low temperature dishwasher and ensure it is capable of sanitizing dishes/utensils with 50ppm chlorine during the final rinse cycle. Once serviced rewash all dishes and utensils. . Note: premise not in operation for any events until September 2, 2021. . Reminder that when premise is in operation a 100ppm bleach sanitizer solution is avaialble for use at all times at the kitchen, servery, and bar. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.

Comments

Followup inspection to Rpt # VCHN - C6EPYE: Dishwasher serviced. 50ppm chlorine detected during final rinse cycle. Reminder when in operation to have a 100ppm bleach sanitizer solution prepared and available for use. Reminder to monitor and record temperatures of all coolers, freezers, and hot holding.