INSPECTION REPORT Health Protection 259670

PREMISES NAME Subway #51978 - HighStreet		Tel: (604) 853-4440 Fax:
PREMISES ADDRESS D125 - 3122 Mt Lehman Rd Abbotsford, BC V2T 0C5		INSPECTION DATE August 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observation: Observed use of cardboard on the floor in walk-in fridge. Corrective Action(s): Corrective Action: Remove cardboard to ensure surfaces are smooth, non-absorbent, & easily cleanable. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation: Observed a small leak underneath the hand washing station near the prep-fridge. Corrective Action(s): Corrective Action: Repair the leak underneath the hand washing station. Date to be corrected by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot / cold water, paper towel, liquid soap - Washrooms equipped with hot / cold water, paper towel, liquid soap Temperatures: - Walk-in fridge internal temperature probed at 1.2C ~ Container of prepared chicken was probed for an internal temperature of 2.3C - Walk-in freezer internal temperature probed at -22.4C ~ Food products solid to touch - Prep-cooler internal temperature probed at 2.8C ~ Internal probed temperature of shredded cheese was 3.2C ~ Internal probed temperature of guacamole was 3.0C - Under counter internal temperature probed at 3.6C - Drink fridge was below 4C (no perishable products) - Hot holding of meat balls had an internal temperature of 65.2C - Hot holding of broccoli soup was probed for an internal temperature of 67.3C General sanitation & cleanliness: - 3-compartment sink, plugs, & approved sanitizer available (QUATS) ~ 3-compartment sink dispenser for QUATS measured at 400ppm - QUATS sanitizer in buckets available at a concentration of 200ppm - Food products are stored 6-inches above the ground & covered - Washrooms are clean & sanitary - No signs of pests during inspection - Facility sanitation & cleanliness is adequate Administrative: - Permit is conspicuously posted - Temperature logs were available & maintained - FoodSafe Level 1 or equivalent was available during inspection - Pest control records were not available during inspection