INSPECTION REPORT Health Protection JCRH-BLPVZC

PREMISES NAME Wendy's #21		Tel: (604) 437-9911 Fax:
PREMISES ADDRESS 5970 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE February 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Observed staff member dip two stainless inserts in sanitizer solution. Inserts were not fully immersed and soaked for 60 sec according to posted procedures and inserts were not air dried. Corrective Action(s): - Ensure proper warewashing procedures, including soaking time and air drying, are followed to ensure dishes are effectively sanitized and allowed to air dry. Review procedures with staff. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Premises and equipment maintained in sanitary condition - Handsinks and staff washroom supplied with hot and cold running water, liquid soap and paper towel - Coolers operating and freezers were operating at acceptable temperatures: - Walk-in cooler 1C - Single door undercounter cooler 4C - Prep cooler (front service area) 4C - Prep cooler (drive thru) 3C - Raw meat patty cooler 4C - Single door reach in cooler 4C - Walk-in freezer (outside) -19C - 2 door reach in freezer -18C - Hot holding of potentially hazardous food was at acceptable temperatures (60C or above) - Cooked beef patty 67C - Chili 67C - Cooked chicken 73C - Quats sanitizer in 3 compartment sink measured 200ppm. - Quats sanitizer in buckets, with wiping cloths, measured 200ppm - Ice machine appeared clean/maintained - Reviewed cleaning and sanitizing procedures for Frosty machines. Machines are cleaned and sanitized daily. Kay sanitizer is used. - No signs of pests noted at the time of the inspection. Pest control contract with monthly service in place. - Managers have all completed Foodsafe level 1 equivalent (Restaurants of Canada). A Manager is present at all times. Copies of certificates present on-site.